BLT Pasta Salad
Indulge in the refreshing flavors of our creamy BLT Pasta Salad, a delightful twist on the classic sandwich. This quick and easy recipe combines tender pasta with turkey turkey bacon, crisp romaine lettuce, and juicy grape tomatoes, all enveloped in a rich dressing made from mayonnaise and Greek yogurt. Perfect for lunch, dinner, or gatherings, this chilled salad creates a vibrant centerpiece at potlucks or summer barbecues. Not only is it simple to prepare in just 15 minutes, but it’s also highly customizable—add your favorite veggies or proteins for an even more satisfying dish. Serve it as a side or a main course; this versatile salad will surely be a hit!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound short cut pasta (cooked according to the package directions and cooled)
- 1 16 oz package turkey turkey bacon, cooked and crumbled
- 2 cups romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine mayo, Greek yogurt, garlic powder, chives, salt, and black pepper. Mix until everything is well combined and smooth.
- In a large bowl, mix together the cooked pasta, crumbled turkey turkey bacon, chopped romaine lettuce, and grape tomatoes.
- Pour the creamy dressing over the pasta mixture. Toss gently until all ingredients are coated evenly.
- Cover the salad and refrigerate it until ready to serve. Best served cold for optimal flavor!
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/blt-pasta-salad/