Blueberry Breakfast Quesadilla
Start your day with a delightful Blueberry Breakfast Quesadilla, a quick and easy recipe that combines the sweetness of fresh blueberries with the creamy goodness of cream cheese, all wrapped in a warm tortilla. Ready in just ten minutes, this versatile dish is perfect for breakfast, snacks, or even dessert. The unique blend of flavors and textures will make it a favorite for busy mornings or leisurely weekend brunches. Customize it with your choice of fruits and toppings for an extra touch!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large flour tortilla (or whole wheat)
- 2–3 tablespoons cream cheese (softened)
- ¼ cup fresh blueberries (thawed if frozen)
- 1 teaspoon honey or maple syrup (optional)
- A pinch of cinnamon
- Cooking spray or butter
Instructions
- In a mixing bowl, combine the cream cheese with cinnamon and honey.
- Lay the tortilla flat and spread the cream cheese mixture over half. Scatter blueberries on top before folding.
- Heat a skillet over medium-low heat and coat it lightly with cooking spray. Cook the folded quesadilla for 2–3 minutes on each side until golden brown.
- Let it cool slightly before slicing into wedges. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 9g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/blueberry-breakfast-quesadilla/