Print

Blueberry Cheesecake Vanilla Cake

Blueberry Cheesecake CVanilla Extract (Alcohol-Free)b Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luscious flavors of Blueberry Cheesecake Vanilla Cake, a delightful dessert that merges the timeless richness of cheesecake with the light, airy texture of vanilla cake. Perfect for any occasion—from birthday celebrations to cozy family gatherings—this cake features a creamy cheesecake filling adorned with fresh blueberries, creating a stunning centerpiece that’s as beautiful as it is delicious.

Ingredients

Scale
  • 3 and 1/3 cups flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2/3 cup cold butter (cubed)
  • 1/3 cup light brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 oz mascarpone cheese
  • 8 oz cream cheese (softened)
  • ½ cup + 2 tablespoons caster sugar
  • 2 tablespoons corn starch
  • 1 and 2/3 cups blueberries
  • ½ cup powdered sugar
  • 2–3 teaspoons milk

Instructions

  1. Preheat your oven to 350°F and prepare a 9-inch springform pan by lining it with parchment paper.
  2. In a bowl, combine flour, baking powder, salt, brown sugar, and sugar.
  3. Incorporate cold butter into the dry ingredients until a grainy texture forms.
  4. Add eggs and vanilla extract; mix until well combined.
  5. Press two-thirds of the mixture into the prepared pan to form a crust.
  6. In another bowl, mix mascarpone, cream cheese, vanilla extract, caster sugar, corn starch, and eggs until smooth.
  7. Pour half of this mixture over the crust, scatter blueberries on top, add more cheesecake mixture, then finish with remaining blueberries and crumb mixture.
  8. Bake for 65-75 minutes or until golden brown. Cool gradually before serving.

Nutrition

Find it online: https://myrecipesbook.com/blueberry-cheesecake/

save me