Print

Blueberry Coconut Chia Seed Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy goodness of Blueberry Coconut Chia Seed Pudding, a nutritious and satisfying treat perfect for breakfast or as a refreshing snack. This delightful recipe highlights the rich flavors of coconut milk and fresh blueberries while offering a healthy dose of fiber and healthy fats. With zero added sugars, this pudding is not only delicious but also guilt-free. It’s incredibly easy to prepare ahead, making it a fantastic choice for meal prep enthusiasts. Enjoy this wholesome dessert that’s both versatile and customizable, allowing you to add your favorite toppings or mix-ins to suit your taste!

Ingredients

Scale
  • 1 can lite coconut milk (13.5oz)
  • 1/4 cup water
  • 1 tsp vanilla extract
  • 6 tbsp chia seeds
  • 1 1/2 cup frozen blueberries
  • 2 tbsp water

Instructions

  1. In a mixing bowl, combine the coconut milk, vanilla extract, water, and chia seeds. Mix well until fully incorporated.
  2. Refrigerate the mixture for at least 6 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
  3. In a saucepan over medium heat, add frozen blueberries and 2 tablespoons of water. Cook until the blueberries burst, then mash with a spoon until sauce-like consistency is achieved. Simmer for 10 minutes on medium-low heat until thickened.
  4. Cool the blueberry sauce completely before layering it over the chilled chia seed pudding in jars or bowls.

Nutrition

Find it online: https://myrecipesbook.com/blueberry-coconut-chia-seed-pudding/

save me