Blueberry Pie Fluff Salad
Indulge in the delightful experience of our Blueberry Pie Fluff Salad, a refreshing no-bake dessert that brings together the luscious taste of blueberries and a creamy texture that will tantalize your taste buds. This vibrant salad is perfect for summer gatherings, potlucks, or any occasion where you wish to impress guests with minimal effort. With just a few simple ingredients and easy preparation steps, it promises to be a crowd-pleaser among both kids and adults. The combination of sweetened condensed milk and whipped cream creates a dreamy base that pairs beautifully with the fruity goodness of blueberry pie filling and crushed pineapple. Enjoy this delightful dessert chilled for an extra refreshing treat!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 21 oz canned blueberry pie filling
- 5 oz whipped cream topping
- ½ cup sour cream
- 7 oz sweetened condensed milk
- 20 oz crushed pineapple, drained
- 2½ cups mini vegan marshmallows
- 9 oz ready graham cracker pie crust
Instructions
- In a mixing bowl, combine whipped cream topping, sour cream, and sweetened condensed milk until smooth.
- Drain the crushed pineapple thoroughly and fold it into the creamy mixture.
- Gently incorporate the blueberry pie filling and mini vegan marshmallows until evenly mixed.
- Sprinkle or fold in the graham cracker pie crust and add a pinch of salt to enhance flavors.
- Cover with plastic wrap and refrigerate for at least 1-2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/blueberry-pie-fluff-salad/