Blueberry Pie Fudge
Indulge in the delightful flavors of homemade Blueberry Pie Fudge, a unique twist on classic desserts. This no-bake treat combines juicy blueberries with creamy white chocolate, all wrapped up in a smooth fudge that’s perfect for any occasion. With just seven simple ingredients and easy preparation steps, this recipe is ideal for warm days when you crave something sweet without the hassle of baking. Whether you’re hosting a party or enjoying a cozy night in, this fudge is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup blueberries (fresh or frozen)
- 1 tablespoon fresh lemon juice
- 2 teaspoons cornstarch
- 14 ounces sweetened condensed milk
- 20 ounces high-quality white chocolate, chopped
- 3 tablespoons unsalted butter, room temperature
- 1/8 teaspoon salt
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, toss blueberries with lemon juice and cornstarch.
- In a saucepan over low heat, melt sweetened condensed milk, white chocolate, butter, and salt until smooth.
- Remove from heat and fold in the blueberry mixture until combined.
- Pour into an 8×8-inch baking pan and spread evenly. Let cool at room temperature for about an hour, then refrigerate for another hour to set.
- Once set, cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (30g)
- Calories: 110
- Sugar: 13g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://myrecipesbook.com/blueberry-pie-fudge/