Bobby Flay Espresso Banana Bread Recipe
Dive into the delightful world of our Bobby Flay Espresso Banana Bread Recipe, where rich espresso meets the sweet comfort of ripe bananas. This moist bread is an ideal choice for breakfast, snacks, or dessert, providing a satisfying pick-me-up any time of the day. The combination of aromatic espresso powder and semi-sweet chocolate elevates this classic treat to new heights, making it perfect for sharing with friends and family. Easy to make and irresistibly flavorful, this recipe is sure to become a favorite in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt the butter in a saucepan over low heat. Stir in the espresso powder until combined.
- In a mixing bowl, mash three ripe bananas until smooth.
- Combine the melted butter and espresso mixture with the mashed bananas.
- Add granulated sugar, brown sugar, and beaten egg to the banana mixture, stirring until smooth.
- In another bowl, mix flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
- Fold in grated semi-sweet chocolate.
- Grease a loaf pan or line with parchment paper. Pour in the batter and bake at 375°F for about 40 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg