Peach Upside-Down Cake
Indulge in the delightful flavors of this Peach Upside-Down Cake, featuring juicy peaches caramelized to perfection atop a moist, fluffy cake. This dessert is perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. The vibrant peach topping not only makes for an impressive presentation but also adds a sweet and tangy balance to the rich caramel notes. With straightforward steps and easy-to-find ingredients, this recipe is suitable for bakers of all skill levels. Enjoy this classic dessert that will leave your guests asking for more!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 tablespoons fruit juice (as bourbon alternative)
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar, heating until light brown; add fruit juice and pour over peaches.
- Beat butter and sugar until fluffy, then add eggs one at a time followed by vanilla and remaining fruit juice.
- In another bowl, whisk together flours, baking powder, and cinnamon; mix into batter until combined.
- Pour batter over peaches evenly and smooth the surface.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 15-30 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/bourbon-peach-upside-down-cake/