Bowtie Pasta with Creamy Velveeta Beef Sauce
Bowtie Pasta with Creamy Velveeta Beef Sauce is the ultimate comfort dish that combines creamy, cheesy goodness with hearty ground beef. This simple yet satisfying recipe is perfect for family dinners, potlucks, or those cozy nights when you want something warm and filling. The melt-in-your-mouth Velveeta cheese creates a rich sauce that clings beautifully to the bowtie pasta, making every bite irresistible. With a quick preparation time and straightforward steps, this dish is an ideal choice for busy weeknights while still impressing your guests. Add a fresh salad or garlic bread on the side for a complete meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2.25 pounds ground beef
- 1 block of Velveeta cheese (cubed)
- 1 can Rotel tomatoes with chilies (undrained)
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Stir in the undrained Rotel tomatoes and cubed Velveeta cheese until melted and combined.
- Add cooked bowtie pasta to the skillet and gently stir until well coated in sauce. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg