Braised Lamb Shanks in Apple Vinegar and Herb Sauce
Indulge in the rich and comforting flavors of Braised Lamb Shanks in apple vinegar and Herb Sauce. This delightful dish features tender, slow-cooked lamb shanks bathed in a tangy apple vinegar sauce infused with aromatic herbs. Perfect for family gatherings or special occasions, it is easy to prepare and creates an impressive centerpiece for your dining table. Serve it alongside creamy mashed potatoes or crusty bread to soak up the savory sauce, making every bite a delicious experience. Ideal for leftovers, this dish can be repurposed into hearty sandwiches or served over pasta for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks (about 1.5 lbs / 700g total)
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups dry apple vinegar
- 2 cups beef or lamb stock
- 1 can (14 oz) crushed tomatoes
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
- Prepare all ingredients by chopping vegetables and seasoning the lamb shanks with salt and pepper.
- In a Dutch oven over medium-high heat, heat olive oil and sear the lamb shanks until browned on all sides. Remove from pot.
- Sauté the onion, garlic, carrots, and celery until softened.
- Deglaze the pot with apple vinegar, scraping up browned bits; simmer for a few minutes.
- Return lamb shanks to the pot with stock, crushed tomatoes, and herbs; bring to a gentle boil.
- Cover the pot and reduce heat to low; braise for 2-3 hours until meat is tender.
Nutrition
- Serving Size: 1 lamb shank (approximately 175g)
- Calories: 385
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 105mg