Broccoli Cauliflower Salad
Indulge in the vibrant flavors of this Broccoli Cauliflower Salad Recipe, a refreshing dish that combines crunchy vegetables with a creamy honey-lemon dressing. Ideal for picnics, barbecues, or as a delightful side for dinner, this salad offers a nutritious and delicious option that everyone will love. The combination of fresh broccoli and cauliflower paired with sweet cranberries and toasted nuts provides a satisfying texture and an irresistible taste. With just 15 minutes of preparation, you can whip up this quick and easy salad that is sure to impress family and friends at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium broccoli head
- 1 medium cauliflower head
- 3/4 cup dried cranberries (craisins)
- 1/2 cup sliced almonds or pine nuts (toasted)
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1/2 cup mayonnaise
Instructions
- Prepare the broccoli by trimming the stem and cutting it into small florets.
- Clean the cauliflower, removing the core and leaves, then chop into bite-sized pieces.
- In a dry skillet over medium-high heat, toast your choice of nuts until golden brown.
- In a small bowl, whisk together mayonnaise, honey, and lemon juice until smooth.
- Combine all ingredients in a mixing bowl, pour the dressing over them, and toss well until coated.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://myrecipesbook.com/broccoli-cauliflower-salad-recipe/