Brookies Cookies Recipe
Indulge in the ultimate dessert experience with this Brookies Cookies Recipe, a perfect fusion of rich brownie and chewy chocolate chip cookie. These delightful treats are not just aesthetically pleasing but also satisfy every sweet tooth craving. The brookies combine the gooey goodness of brownies with the comforting texture of cookies, making them an irresistible choice for any gathering or a simple treat at home. Easy to whip up in under an hour, they can be customized with your favorite mix-ins, such as nuts or alternative chocolate chips. Serve warm or at room temperature for a delightful dessert everyone will love!
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- For the brownie cookie dough, cream together unsalted butter and light brown sugar until fluffy. Mix in one egg and vanilla, then fold in dry ingredients and chocolate chips.
- For the chocolate chip cookie dough, cream cold cubed butter with sugars, then add eggs and vanilla. Gradually mix in dry ingredients followed by chocolate chips.
- Use a cookie scoop to portion both doughs into balls, slightly larger for cookie dough. Press one brownie ball and one cookie ball together before placing on sheets.
- Bake for 8-9 minutes until edges are set; cool on sheets for 5-10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 brookie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/brookies-cookies-recipe/