Print

Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Brown Butter Pumpkin Chocolate Chip Cookies, perfect for cozy fall nights! These cookies are a harmonious blend of rich brown butter, warm pumpkin puree, and sweet chocolate chips, creating a treat that is both chewy and satisfying. With an irresistible aroma wafting through your kitchen, these cookies are ideal for sharing during family gatherings or enjoying on quiet evenings at home. Whether you serve them fresh from the oven or gift them to friends and family, their unique flavor profile will surely delight everyone. Easy to prepare with simple ingredients, this recipe allows for customizations like adding nuts or dark chocolate for extra texture. Embrace the season with these scrumptious cookies that encapsulate the warmth of autumn in every bite.

Ingredients

Scale
  • ¾ cup Unsalted Butter
  • ½ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 1 large Egg Yolk
  • 1 tsp Vanilla Extract
  • â…“ cup Pumpkin Puree
  • 1½ cups All-Purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • â…› tsp Ground Nutmeg
  • â…› tsp Ground Cloves
  • 1 cup Semi-Sweet Chocolate Chips
  • Flaky Sea Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt unsalted butter over medium heat until golden brown and fragrant; let cool slightly.
  3. In a mixing bowl, whisk together the browned butter, granulated sugar, light brown sugar until smooth. Add egg yolk, vanilla extract, and pumpkin puree; mix well.
  4. In another bowl, combine all-purpose flour, baking soda, baking powder, salt, cinnamon, ginger; whisk to blend.
  5. Gradually add dry ingredients to wet mixture until just combined. Fold in semi-sweet chocolate chips.
  6. Drop rounded portions of dough onto lined baking sheets and sprinkle lightly with flaky sea salt if desired.
  7. Bake for about 12 minutes until edges are golden brown but centers remain soft.
  8. Allow to cool briefly before transferring to wire racks.

Nutrition

Find it online: https://myrecipesbook.com/brown-butter-pumpkin-chocolate-chip-cookies-for-cozy-fall-nights/

save me