Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that combines the sweetness of fresh, juicy peaches and strawberries encased in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply enjoying at home with loved ones. Its unique flavor profile and tender crust make it a standout dish that will impress everyone at your table.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this pie is accessible for bakers of all levels.
• Fresh and Flavorful: The combination of strawberries and peaches creates a burst of seasonal flavors in every bite.
• Versatile Serving Options: Enjoy it warm with vanilla ice cream or chilled as a refreshing dessert.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a family dinner, this pie is an ideal choice.
• Gorgeous Presentation: The vibrant colors of the fruit make it visually stunning, sure to wow your guests.

Tools and Preparation

Before you start baking your Brown Butter Strawberry Peach Pie, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Rolling pin
• Baking dish (9-inch)
• Whisk
• Knife

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups: Accurate measurements ensure the best results in baking.
• Rolling pin: Helps create an even pie crust for a perfect base.

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Ingredients

For this mouthwatering Brown Butter Strawberry Peach Pie, gather the following ingredients:

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. Begin by browning the butter in a saucepan over medium heat until it’s golden brown. Allow it to cool slightly.
2. In a mixing bowl, combine flour and salt. Pour in the browned butter, water, and vinegar, then mix until just combined.
3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least one hour.

Step 2: Prepare the Filling

1. In another bowl, mix together sliced peaches and quartered strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Toss until fruits are well coated.

Step 3: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface to fit your baking dish.
3. Place the rolled dough into your 9-inch baking dish, adding the fruit filling on top.

Step 4: Top and Bake

1. Roll out the remaining dough and cover the filling with it, sealing edges well.
2. Brush with whisked egg for shine and sprinkle Turbinado sugar on top if desired.
3. Bake for approximately 70 minutes or until golden brown.

Let your Brown Butter Strawberry Peach Pie cool before serving. Enjoy every slice during those warm summer evenings!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the whole dessert experience. Whether for a summer gathering or a cozy family dinner, here are some delightful serving suggestions.

A La Mode

• Serve with a generous scoop of vanilla ice cream on top. The creamy texture complements the warm pie perfectly.

Whipped Cream

• Top each slice with freshly whipped cream for added richness and a light, airy texture.

Fresh Mint

• Garnish with fresh mint leaves to add a pop of color and a refreshing flavor contrast.

Caramel Drizzle

• Drizzle homemade or store-bought caramel sauce over the pie for an extra layer of sweetness.

Greek Yogurt

• Offer a dollop of plain Greek yogurt on the side. Its tanginess balances the sweetness of the pie beautifully.

How to Perfect Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie involves attention to detail and technique. Here are some tips to ensure your pie turns out fantastic every time.

• Use Cold Ingredients: Start with cold butter and water for your crust. This helps create a flaky texture that is essential for any great pie.
• Don’t Overmix the Dough: Mix until just combined. Overmixing can lead to tough crust rather than tender and flaky layers.
• Let the Filling Cool: Allow your fruit filling to cool before adding it to the crust. This prevents sogginess and keeps your crust crisp.
• Brush with Egg Wash: Before baking, brush the top crust with whisked egg for a beautiful golden finish.
• Use Fresh Fruits: Fresh peaches and strawberries will give you the best flavor. Make sure they are ripe but firm for optimal texture in your pie.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance its flavors and make for an unforgettable meal. Here are some great options:

1. Classic Vanilla Ice Cream: The rich creaminess pairs wonderfully with fruity pies.
2. Lemon Sorbet: A refreshing, tart sorbet that cleanses the palate between bites.
3. Fruit Salad: A light, colorful mix of seasonal fruits adds freshness alongside your dessert.
4. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweetness of the pie.
5. Pineapple Coconut Rice: This tropical dish adds a unique twist that complements fruit desserts well.
6. Grilled Peaches: Enhance peach flavors by grilling them; serve warm alongside your pie for added depth.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but a few common mistakes can affect your results. Here are some tips to avoid those pitfalls:

• Using warm butter – Ensure your butter is cold when making the crust. This keeps the crust flaky and tender.
• Skipping the chilling time – Don’t skip chilling the dough after mixing. It helps to firm up the butter and makes rolling easier.
• Overfilling the pie – When adding fruit, leave enough space at the top for bubbling during baking. Too much filling can cause spilling and a soggy crust.
• Not adjusting sugar – Taste your fruits before adding sugar. Depending on their ripeness, you may need more or less sugar for balance.
• Neglecting egg wash – Brush the crust with an egg wash before baking for a beautiful golden finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Brown Butter Strawberry Peach Pie stays fresh for up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap or foil before placing it in a freezer-safe bag.
• The pie can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven – Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 30-60 seconds.
• Stovetop – Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie that might help you in your baking journey.

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain excess moisture before using.

How long should I bake the Brown Butter Strawberry Peach Pie?

Bake it at 425°F (220°C) for about 45-50 minutes or until the crust is golden brown and juices bubble from the fruit.

What is brown butter, and how do I make it?

Brown butter is regular butter that has been cooked until it turns golden brown and develops a nutty flavor. To make it, melt butter over medium heat and stir until it foams and turns brown.

Can I customize this Brown Butter Strawberry Peach Pie?

Absolutely! You can add other fruits like blueberries or raspberries, or mix spices like cinnamon or nutmeg for extra flavor!

Final Thoughts

The Brown Butter Strawberry Peach Pie is not just delicious; it’s also versatile! You can customize it with various fruits or spices based on your preferences. Serve it warm with vanilla ice cream for an unforgettable summer treat!