Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that harmoniously blends fresh strawberries and juicy peaches in a rich, flaky brown butter crust. This pie is not only visually stunning with its vibrant colors but also incredibly easy to make, making it an ideal choice for summer gatherings, picnics, or cozy family dinners. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this pie is sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- Brown the butter in a saucepan over medium heat until golden brown; cool slightly.
- In a bowl, mix flour and salt. Add browned butter, water, and vinegar; combine until just mixed. Form into a ball, wrap in plastic, and refrigerate for at least one hour.
- In another bowl, mix peaches and strawberries with sugar, cornstarch, lemon juice, and fine sea salt.
- Preheat oven to 375°F (190°C). Roll out half the dough and fit into a 9-inch baking dish; fill with fruit mixture.
- Roll out remaining dough to cover filling; seal edges and brush with whisked egg for shine.
- Bake for about 70 minutes or until the crust is golden brown.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/brown-butter-strawberry-peach-pie/