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Dinner / Brown Sugar and Turkey bacon Baked Beans

Brown Sugar and Turkey bacon Baked Beans

June 27, 2025 by aurora

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These Brown Sugar and Turkey bacon Baked Beans are a delightful blend of sweet, savory, and smoky flavors. Perfect for gatherings, barbecues, or casual dinners, this semi-homemade dish is topped with crispy Turkey turkey bacon that elevates the classic baked beans to a whole new level. Whether served as a side or a main dish, these baked beans are sure to impress everyone at your table!

Why You’ll Love This Recipe

  • Easy Preparation: With mostly canned ingredients and simple steps, you can whip up this dish in no time.
  • Rich Flavors: The combination of brown sugar and molasses creates a rich sweetness that complements the savory notes perfectly.
  • Versatile Side Dish: These baked beans pair well with grilled meats, burgers, or can stand alone as a hearty vegetarian option.
  • Crowd-Pleaser: Ideal for potlucks and family gatherings; everyone loves the comforting taste of baked beans!
  • Nutritious Ingredients: Packed with fiber from beans and enhanced by fresh vegetables, this recipe is both tasty and wholesome.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Skillet
  • Baking dish (13×9 or similar)
  • Knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: Essential for sautéing vegetables to enhance their flavors before combining them with other ingredients.
  • Baking Dish: A good baking dish allows even heat distribution for perfect baking results.
  • Knife: A sharp knife ensures quick and easy chopping of ingredients like onions and peppers.
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Ingredients

For the Baked Beans

  • 10 slices Turkey bacon (diced)
  • 1 yellow onion (finely diced)
  • 1/2 green bell pepper (finely diced)
  • 54 oz can beef and beans (or 4 (15.5oz each) cans
  • 4 Tbsp ketchup
  • 1/4 cup molasses
  • 2/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 2 tsp dry mustard

How to Make Brown Sugar and Turkey bacon Baked Beans

Step 1: Cook the Turkey Bacon

First, cook the diced Turkey bacon until it is about halfway done. You can use your preferred method—pan-frying or baking works great. Once cooked, set it aside on paper towels to drain excess grease. After cooling slightly, chop the bacon into semi-bite-sized pieces.

Step 2: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Position the rack in the lower-middle part of the oven for optimal baking.

Step 3: Sauté Vegetables

In a deep skillet over medium heat, add about 2 tablespoons of Turkey bacon grease (or butter if preferred). Add the finely diced onion and green bell pepper to the skillet. Sauté these for about five minutes until they are softened.

Step 4: Combine Ingredients

Add all remaining ingredients to the skillet with sautéed vegetables. Stir thoroughly to combine everything well. Let this mixture simmer for about one minute.

Step 5: Prepare Baking Dish

While your mixture simmers, grease a 13×9 baking dish or any suitable 3-quart pot with cooking spray or oil.

Step 6: Assemble Baked Beans

Pour the bean mixture into your prepared baking dish. Evenly distribute the cooked Turkey bacon on top of the beans.

Step 7: Bake

Place the baking dish in the preheated oven. Bake for two to three hours depending on how thick you want your beans to be.

Step 8: Serve

Once done baking, let the beans stand for five minutes before serving. Enjoy this delightful side dish that’s sure to become a favorite!

How to Serve Brown Sugar and Turkey bacon Baked Beans

These Brown Sugar and Turkey bacon Baked Beans are a delicious side dish that can elevate any meal. Here are some creative ways to serve them that will impress your family and friends.

With Grilled Meats

  • Chicken: The sweet and smoky flavor of these baked beans pairs perfectly with grilled chicken, adding a delightful balance to the meal.
  • Steak: Serve alongside a juicy steak for a hearty combination that satisfies all appetites.
  • Turkey Burgers: Complement your turkey burgers with these beans for an all-turkey feast.

On Toast

  • Toast or Bread: Spread the baked beans over warm, buttered toast for a comforting snack or light meal.
  • Baked Potato: Top a baked potato with these beans for a filling and tasty twist.

As Part of a Salad

  • Bean Salad: Mix the baked beans into a fresh salad for added protein and flavor.
  • Taco Salad: Incorporate them into a taco salad for an unexpected yet delicious addition.

How to Perfect Brown Sugar and Turkey bacon Baked Beans

To make your Brown Sugar and Turkey bacon Baked Beans even better, consider these helpful tips.

  • Use Fresh Vegetables: Fresh onion and bell pepper add depth to the flavor profile, enhancing the overall taste of the dish.
  • Adjust Sweetness: If you prefer a sweeter bean dish, feel free to increase the amount of brown sugar or molasses slightly.
  • Experiment with Spices: Add spices like smoked paprika or cayenne pepper for an extra kick that complements the sweetness.
  • Cook Longer for Thickness: Baking the beans longer will thicken the sauce, giving it a richer consistency if that’s what you desire.

Best Side Dishes for Brown Sugar and Turkey bacon Baked Beans

Brown Sugar and Turkey bacon Baked Beans can be complemented by various side dishes. Here are some great options to consider:

  1. Cornbread: A classic pairing that adds sweetness and texture to your meal. Serve it warm with butter.
  2. Coleslaw: The crunchiness of coleslaw provides a refreshing contrast to the rich flavors of baked beans.
  3. Grilled Vegetables: Seasonal grilled veggies bring color, nutrition, and flavor that complement the beans beautifully.
  4. Potato Salad: Creamy potato salad balances out the hearty nature of baked beans, making it a popular choice at gatherings.
  5. Macaroni Salad: Another creamy option; its mild flavors work well alongside the sweetness of your baked beans.
  6. Rice Pilaf: A light rice pilaf can act as a base for serving baked beans on top, creating an appealing presentation.

Common Mistakes to Avoid

  • Ensuring proper cooking time: Overcooking the beans can lead to a mushy texture. Keep an eye on them while baking.
  • Selecting the right container: Using the wrong dish size can affect cooking time and consistency. Always use a 13×9 baking dish or similar.
  • Ignoring ingredient measurements: Eyeballing ingredients may alter the flavor balance. Measure precisely for best results.
  • Not letting the dish rest: Serving immediately after baking can result in a watery consistency. Allow it to sit for at least 5 minutes before serving.
  • Skipping the seasoning step: Neglecting to taste and adjust flavors can leave your dish bland. Sample and add more spices if needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-5 days for optimal freshness.

Freezing Brown Sugar and Turkey bacon Baked Beans

  • Freeze in a freezer-safe container, leaving some space at the top for expansion.
  • Best if consumed within 3 months.

Reheating Brown Sugar and Turkey bacon Baked Beans

  • Oven: Preheat to 350°F (175°C). Cover with foil to prevent drying out, and heat for about 20-30 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
  • Stovetop: Heat in a saucepan over medium heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Brown Sugar and Turkey bacon Baked Beans are deliciously sweet and savory. Here are some common questions about this recipe.

How do I make Brown Sugar and Turkey turkey bacon Baked Beans from scratch?

You can create baked beans from dried beans by soaking them overnight, then cooking with similar ingredients as listed, ensuring you adjust for cooking times.

Can I substitute different meats in this recipe?

Yes! You can use chicken or turkey sausage as an alternative to turkey bacon for variety.

What sides pair well with Brown Sugar and Turkey bacon Baked Beans?

These baked beans complement grilled meats, cornbread, or coleslaw perfectly.

How long do Brown Sugar and Turkey turkey bacon Baked Beans last in the fridge?

They will stay fresh for about 3-5 days when stored properly in an airtight container.

Final Thoughts

Brown Sugar and Turkey bacon Baked Beans are not just a side dish; they bring a delightful twist to any meal. Their combination of sweetness from brown sugar and savory notes from turkey bacon makes them versatile enough for barbecues or family dinners. Feel free to customize by adding your favorite spices or vegetables!

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Brown Sugar and Turkey Bacon Baked Beans

Brown Sugar and Turkey Bacon Baked Beans
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Enjoy these flavorful Brown Sugar and Turkey Bacon Baked Beans that blend sweet, savory, and smoky flavors—perfect for any occasion!

  • Author: aurora
  • Prep Time: 15 minutes
  • Cook Time: 150 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Side
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 10 slices turkey bacon (diced)
  • 1 yellow onion (finely diced)
  • 1/2 green bell pepper (finely diced)
  • 54 oz can beef and beans (or 4 (15.5 oz each) cans)
  • 4 Tbsp ketchup
  • 1/4 cup molasses
  • 2/3 cup brown sugar
  • 1/4 cup vinegar
  • 2 tsp dry mustard

Instructions

  1. Cook the diced turkey bacon in a skillet until halfway done; set aside to drain.
  2. Preheat the oven to 325°F (165°C).
  3. Sauté onion and green bell pepper in turkey bacon grease over medium heat for about five minutes.
  4. Combine sautéed vegetables with remaining ingredients in the skillet; simmer for one minute.
  5. Grease a baking dish and pour in the bean mixture; top with reserved turkey bacon.
  6. Bake for two to three hours depending on desired thickness.
  7. Let stand for five minutes before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 14g
  • Sodium: 625mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 25mg

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