Brown Sugar and Turkey Bacon Baked Beans
Enjoy these flavorful Brown Sugar and Turkey Bacon Baked Beans that blend sweet, savory, and smoky flavors—perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 slices turkey bacon (diced)
- 1 yellow onion (finely diced)
- 1/2 green bell pepper (finely diced)
- 54 oz can beef and beans (or 4 (15.5 oz each) cans)
- 4 Tbsp ketchup
- 1/4 cup molasses
- 2/3 cup brown sugar
- 1/4 cup vinegar
- 2 tsp dry mustard
Instructions
- Cook the diced turkey bacon in a skillet until halfway done; set aside to drain.
- Preheat the oven to 325°F (165°C).
- Sauté onion and green bell pepper in turkey bacon grease over medium heat for about five minutes.
- Combine sautéed vegetables with remaining ingredients in the skillet; simmer for one minute.
- Grease a baking dish and pour in the bean mixture; top with reserved turkey bacon.
- Bake for two to three hours depending on desired thickness.
- Let stand for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 625mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 25mg