Bruschetta Dip
Bruschetta Dip is a delightful and creamy appetizer that combines the fresh, vibrant flavors of ripe tomatoes, aromatic basil, and savory garlic. This easy-to-make dip captures the essence of traditional bruschetta while offering a scoopable, crowd-pleasing alternative perfect for summer gatherings, picnics, or any festive occasion. Whether enjoyed with crispy crostini, crunchy vegetables, or hearty crackers, this dip will impress your guests with its delectable taste and smooth texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup chopped basil leaves
- 1 clove garlic (minced)
- 8 oz crumbled feta cheese
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
Instructions
- Prepare the Tomato Mixture: Dice the Roma tomatoes and combine with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a mixing bowl. Toss gently and set aside.
- Make the Cheese Mixture: In another bowl, blend crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil until smooth.
- Combine: Fold the tomato mixture into the cheese mixture until well incorporated. Adjust seasoning if necessary.
- Serve: Transfer to a serving dish. Garnish with extra basil and red pepper flakes if desired. Enjoy with your choice of dippers!
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg