Buffalo Chicken Bowls
Indulge in the bold flavors of Buffalo Chicken Bowls, a perfect dish for any occasion. These bowls feature tender shredded chicken coated in zesty buffalo sauce, served atop a bed of fluffy rice and garnished with fresh toppings. They are not only delicious but also incredibly easy to prepare, making them ideal for game days or quick weeknight dinners. Each bowl offers a delightful combination of spicy, creamy, and crunchy textures that will satisfy your taste buds. Plus, they’re meal prep-friendly, so you can enjoy this comforting dish throughout the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing or blue cheese dressing
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken with olive oil, buffalo sauce, garlic powder, onion powder, salt, and pepper until well-coated.
- Bake on a lined baking sheet for 20-25 minutes until fully cooked.
- Shred the chicken and mix with remaining buffalo sauce.
- Cook rice according to package instructions.
- Assemble bowls with rice as the base and top with shredded chicken and desired toppings.
- Drizzle with dressing and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 43g
- Cholesterol: 90mg