Cafeteria Noodles with Garlic Butter Chicken
Cafeteria Noodles with Garlic Butter Chicken is a delightful and comforting dish that combines tender chicken, rich garlic butter, and smooth egg noodles. This easy-to-make recipe comes together in under 30 minutes, making it an ideal option for busy weeknights or cozy family dinners. With its creamy texture and mild flavors, it’s a hit with both kids and adults alike. You can serve it as a main course or complement it with a fresh salad for a complete meal. Enjoy this satisfying dish that’s sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 1 lb boneless, skinless chicken breast
- 3 tablespoons butter (plus 2 tablespoons for chicken)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
Instructions
- Cook the egg noodles according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter, then add the chicken pieces and Italian seasoning. Cook until golden brown and fully cooked through (about 5-7 minutes).
- Add the condensed cream of chicken soup and chicken broth to the skillet with the cooked chicken. Stir to combine and let simmer for about 5 minutes.
- Gently fold in the cooked egg noodles until well coated in the sauce.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 470
- Sugar: 2g
- Sodium: 830mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg