Cajun Garlic Chicken Rotini in Velveeta Cream Sauce
Cajun Garlic Chicken Rotini in Velveeta Cream Sauce is a deliciously creamy and flavorful dish that combines tender chicken with spiraled pasta in a rich cheese sauce, making it perfect for family dinners or casual gatherings. The vibrant Cajun spices add an exciting kick to this easy-to-make recipe, which can be prepared in just 30 minutes. Ideal for busy weeknights yet indulgent enough for special occasions, this dish is a sure crowd-pleaser that even picky eaters will enjoy. With its comforting textures and delightful flavors, you’ll want to add this recipe to your weekly meal rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Cajun seasoning
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook rotini pasta according to package directions until al dente; reserve some pasta water before draining.
- Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in a skillet over medium-high heat until golden brown and cooked through.
- In the same skillet, sauté minced garlic, then stir in heavy cream and milk. Add Velveeta and mix until melted and smooth.
- Stir in mozzarella and Parmesan until creamy; adjust consistency with reserved pasta water if needed.
- Toss cooked rotini into the sauce until well coated. Serve with seared chicken on top.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg