Cajun Spiced Steak Bites with Creamy Fettuccine Alfredo
Experience bold flavors with Cajun Spiced Steak Bites with Creamy Fettuccine Alfredo! Try this delicious recipe tonight and impress your guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Cajun
Ingredients
- Beef steak (your choice of cut)
- Olive oil
- Cajun seasoning
- Salt
- Black pepper
- Fettuccine pasta
- Heavy cream
- Parmesan cheese
- Minced garlic
- Butter
Instructions
- Cut the beef into bite-sized pieces and marinate in olive oil, Cajun seasoning, salt, and pepper for 10 minutes.
- Cook fettuccine in salted boiling water until al dente; drain and reserve some pasta water.
- Sear marinated steak bites in a hot frying pan until browned on all sides (2-3 minutes).
- In the same pan, melt butter, add garlic, then pour in heavy cream and gradually whisk in Parmesan until smooth.
- Toss cooked fettuccine with the sauce and add steak bites; mix well.
- Serve warm garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg