Cantaloupe Melon Salad With Cucumber & Feta
Enjoy a refreshing Cantaloupe Melon Salad With Cucumber & Feta that’s easy to prepare. Perfect for summer gatherings—try it today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cantaloupe melon, cut into chunks
- 2 cups cucumber, chopped into half-moons
- 1/2 cup feta cheese, crumbled
- 15 fresh mint leaves, torn or chopped
- 2 Tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Cut cantaloupe into chunks or use a melon baller; chop cucumber; crumble feta; and tear mint leaves.
- In a large bowl, combine cantaloupe, cucumber, feta, and mint.
- Drizzle olive oil over the salad and add lime juice. Season with salt and pepper.
- Gently toss until well mixed. Serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg