Caprese Salad Dressing
Elevate your dining experience with this delightful Caprese Salad Dressing Recipe! This homemade garlic balsamic dressing perfectly complements the classic combination of ripe tomatoes, creamy mozzarella, and fresh basil. Quick and easy to prepare, this rich dressing adds a burst of flavor to any meal, whether it’s a summer barbecue or a cozy weeknight dinner. With its versatility, you can also use it as a marinade for grilled vegetables or meats. Enjoy the vibrant taste of fresh ingredients like high-quality olive oil and aromatic garlic in every bite!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb Bocconcini (baby mozzarella balls)
- 1 lb grape tomatoes
- 12 large basil leaves
- 1 clove garlic
- 4 tsp Dijon mustard
- 4 tbsp balsamic vinegar
- 7 tbsp olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the salad by placing drained bocconcini and halved grape tomatoes on a serving platter. Arrange attractively.
- Sprinkle chiffonade basil over the salad and season with salt and black pepper.
- In a mason jar, combine grated garlic, Dijon mustard, balsamic vinegar, olive oil, salt, and pepper. Secure lid tightly and shake until mixed.
- Drizzle dressing over the salad before serving.
Nutrition
- Serving Size: Approximately 1/4 cup dressing (60g)
- Calories: 153
- Sugar: 3g
- Sodium: 98mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/caprese-salad-dressing-recipe/