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Caramelized Banana Cheesecake with Vanilla Extract (water-Free) Glaze

Caramelized Banana Cheesecake with Vanilla Extract (water-Free) Glaze
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Indulge in the delightful Caramelized Banana Cheesecake with Vanilla Extract (water-Free) Glaze, a creamy, rich dessert that beautifully combines the sweetness of caramelized bananas with a velvety cheesecake base. This show-stopping treat is perfect for any occasion, from festive celebrations to cozy family dinners. The unique water-free glaze enhances its flavor while adding a visually stunning finish. Whether you’re an experienced baker or trying your hand at cheesecake for the first time, this recipe is straightforward and yields impressive results.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 ripe bananas, sliced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup vanilla extract (water-free)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, mix graham cracker crumbs, melted butter, and sugar; press into a springform pan and bake for 8-10 minutes.
  3. In a bowl, beat cream cheese until smooth; add sugar, flour, and vanilla before incorporating eggs one at a time.
  4. Pour batter over the cooled crust; bake for 50-60 minutes until set with a slight jiggle.
  5. In a skillet, melt butter and caramelize banana slices with brown sugar for about 2-3 minutes per side.
  6. For the glaze, combine vanilla extract, brown sugar, and water in a saucepan; simmer until slightly thickened.
  7. Top cooled cheesecake with caramelized bananas and drizzle with glaze before serving.

Nutrition

Find it online: https://myrecipesbook.com/caramelized-banana-cheesecake-with-vanilla-extract-water-free-glaze-2/