Cardamom Pear Bread Pudding
Cardamom Pear Bread Pudding is a luscious dessert that beautifully marries the aromatic essence of cardamom with the natural sweetness of ripe pears. This comforting dish is perfect for any occasion, from festive gatherings to casual family dinners. Its rich custard and tender bread create a delightful texture that will leave your guests craving more. Whether served warm with a drizzle of cream or chilled with fresh fruit on top, this recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups cubed French bread
- 3 pears, peeled and diced
- 5 eggs
- 2 cups milk
- 1 cup heavy whipping cream
- ½ cup sugar
- 2 tbsp brown sugar
- 2 tsp ground cardamom
- ¼ cup orange juice
- zest of 1 orange
- ½ tsp kosher salt
- 6 tbsp butter
- ¼ cup water
- 10 cardamom pods
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a mixing bowl, combine cubed French bread, diced pears, brown sugar, and 1 teaspoon of cardamom. Toss until coated.
- In another bowl, whisk together eggs, milk, cream, sugar, salt, and remaining cardamom until blended. Pour over the bread mixture and gently fold until soaked.
- Transfer to the prepared baking dish and bake for about 60 minutes or until golden brown.
- Optional: While baking, prepare a sauce by simmering water, sugar, butter, orange juice, zest, and cardamom pods in a saucepan for about 10 minutes until thickened.
- Allow to cool slightly before serving; drizzle with sauce or serve with whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://myrecipesbook.com/cardamom-pear-bread-pudding/