Caribbean Delight: Creamy Chicken with Potatoes and Coconut
Indulge in the vibrant flavors of Caribbean Delight: Creamy Chicken with Potatoes and Coconut. This one-pot meal features tender chicken thighs simmered in creamy coconut milk, combined with aromatic spices for a dish that’s both comforting and satisfying. Perfect for busy weeknights or special gatherings, this recipe is a true crowd-pleaser. Serve it alongside rice or warm naan for a complete meal that delights every palate.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 tablespoon browning sauce (optional)
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes (for milder spice)
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Marinate chopped chicken in browning sauce, curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes to enhance flavor.
- Heat olive oil in a skillet over medium heat and sauté diced onions, carrots, and bell peppers until fragrant.
- Add marinated chicken and brown for about 5 minutes. Stir in diced potatoes and your choice of chili for heat.
- Pour in chicken stock and coconut milk; mix well. Simmer for about 20 minutes until the chicken is tender and sauce thickens.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg