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Carrot Cake Cheesecake The Best of Both Worlds

Carrot Cake Cheesecake The Best of Both Worlds
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Indulge in the delightful fusion of our Carrot Cake Cheesecake, where rich, creamy cheesecake meets moist, spiced carrot cake. This dessert is a showstopper for any celebration or cozy family gathering, combining flavors that are sure to please everyone. With its versatile appeal, it’s perfect for birthdays, holidays, or as a special treat to enjoy at home. Not only is this recipe easy to follow, but it also allows for creative toppings and can be made ahead of time—making your baking experience enjoyable and stress-free.

Ingredients

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  • 2 8 oz pkgs. cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoon all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2/3 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups finely grated carrots
  • 2 oz cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 1/4 cups powdered sugar
  • 1/4 cup + 2 tablespoon sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 350°F and grease a 9-inch springform pan.
  2. For the cheesecake layer: Beat cream cheese with sugar until smooth. Add eggs one at a time, along with flour, vanilla extract, and sour cream; blend until creamy.
  3. For the carrot cake layer: Combine dry ingredients (flour, baking soda, baking powder, salt, cinnamon, nutmeg) in one bowl. In another bowl, mix oil, applesauce, sugars, eggs, and vanilla extract. Gradually combine wet and dry ingredients before folding in grated carrots.
  4. Layer half of the carrot cake batter in the pan followed by half of the cheesecake mixture. Repeat layers and bake for about 60 minutes or until set.
  5. Allow cooling completely before removing from the pan.

Nutrition

Find it online: https://myrecipesbook.com/carrot-cake-cheesecake-the-best-of-both-worlds/

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