Chai Spiced Rice Krispie Treats are a delightful twist on the classic dessert that everyone loves. Infused with aromatic chai spices, these treats offer a unique flavor that makes them perfect for any occasion, from cozy family gatherings to festive celebrations. Easy to make and irresistibly delicious, they will surely become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 20 minutes, making it perfect for last-minute treats.
- Unique Flavor: The chai spices elevate the traditional Rice Krispie treats, adding warmth and complexity.
- Versatile: Great for parties, holidays, or as an everyday snack, these treats fit any occasion.
- Kid-Friendly: Fun to make with children, they can help mix and press the treats into the pan.
- Customizable: Feel free to add nuts or dried fruits to suit your taste preferences.
Tools and Preparation
To prepare your delicious Chai Spiced Rice Krispie Treats, you’ll need a few essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Baking dish (9×9)
- Parchment paper
- Spice grinder or food processor
- Large spatula
Importance of Each Tool
- Mixing bowl: A sturdy bowl is crucial for combining ingredients easily without spills.
- Baking dish (9×9): This size is perfect for evenly shaping your treats for easy serving.
- Spice grinder or food processor: Essential for achieving the perfect consistency of your chai spice mix.

Ingredients
A yummy and easy rice krispie treat recipe with chai spices.
For the Chai Spice Mix
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground star anise
- 1 tbsp earl grey tea (powdered)
For the Treats
- 6 cups Rice Krispie cereal
- ¼ cup unsalted butter (melted)
- 10 oz vegan marshmallows
How to Make Chai Spiced Rice Krispie Treats
Step 1: Prepare Your Baking Dish
Line a 9×9 baking dish with parchment paper to prevent sticking and make cleanup easier.
Step 2: Make the Chai Spice Mix
Combine cardamom, cinnamon, cloves, ginger, star anise, and earl grey tea in a spice grinder or food processor. Pulse until finely ground.
Step 3: Combine Cereal
In a large mixing bowl, add the Rice Krispie cereal. Set aside while you prepare the marshmallow mixture.
Step 4: Melt Butter and Marshmallows
Melt the butter over medium heat in a saucepan. Once melted, stir in the chai spice mixture followed by the vegan marshmallows. Mix until fully combined and melted.
Step 5: Coat Cereal with Marshmallow Mixture
Pour the melted chai spiced marshmallow mixture over the prepared Rice Krispie cereal. Stir well until all cereal is evenly coated.
Step 6: Shape the Treats
Spoon the mixture into the lined baking dish. Use a spatula to press down firmly so that everything is evenly distributed.
Step 7: Cool Before Serving
Let your Chai Spiced Rice Krispie Treats cool for about 10 minutes before cutting into squares and serving. Enjoy!
How to Serve Chai Spiced Rice Krispie Treats
Chai Spiced Rice Krispie Treats are a delightful dessert that can be enjoyed in various ways. They are perfect for gatherings, parties, or simply as a cozy treat at home. Here are some serving suggestions to enhance your experience.
With a Cup of Tea
- Enjoy these treats alongside a warm cup of chai or your favorite herbal tea for a comforting pairing.
As Party Favors
- Package individual treats in clear bags tied with twine. They make delightful and unique party favors.
Dipped in Chocolate
- For an indulgent twist, dip half of each treat in melted dark or white chocolate and allow them to set before serving.
On a Dessert Platter
- Arrange the treats on a colorful platter with other desserts like cookies or brownies for an inviting dessert table.
Crumbled Over Ice Cream
- Crumble some treats over creamy vanilla ice cream for added texture and flavor, creating a fun dessert sundae.
How to Perfect Chai Spiced Rice Krispie Treats
To get the best results from your Chai Spiced Rice Krispie Treats, consider these helpful tips.
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Use Fresh Spices: Ensure your spices are fresh for vibrant flavors. Old spices can lose their potency, affecting the taste.
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Melt Butter Slowly: Melt the butter over medium heat to avoid browning it. This keeps the treats light and fluffy.
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Mix Thoroughly: When combining the marshmallow mixture with the cereal, mix well to ensure every piece is coated with the delicious chai spiced mixture.
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Press Firmly: When transferring the mixture into the baking dish, press down firmly but gently. This helps create solid bars that hold together when cut.
Best Side Dishes for Chai Spiced Rice Krispie Treats
Pairing side dishes with your Chai Spiced Rice Krispie Treats can elevate your dessert experience. Here are some great options to consider.
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Fruit Salad
A refreshing mix of seasonal fruits adds natural sweetness and balances the richness of the treats. -
Yogurt Parfait
Layer creamy yogurt with granola and fruit for a healthy and satisfying side that complements the sweetness of the treats. -
Cheese Platter
Offer a variety of cheeses such as sharp cheddar or creamy brie that contrast nicely with the sweet flavors of the rice krispie treats. -
Mini Muffins
Serve an assortment of mini muffins—like banana or blueberry—for an extra bite-sized treat option alongside your dessert. -
Savory Vegetable Sticks
Crunchy vegetable sticks, such as carrots and cucumbers, provide a crisp contrast and help balance out the sweetness of the rice krispie treats. -
Spiced Nuts
A bowl of spiced nuts offers an excellent crunchy snack that pairs wonderfully with chai flavors while adding a savory element to your spread.
Common Mistakes to Avoid
Avoiding mistakes is key to making perfect Chai Spiced Rice Krispie Treats. Here are common pitfalls and how to steer clear of them:
- Incorrect spice measurement – Measuring spices inaccurately can lead to overpowering flavors. Always use measuring spoons for precision.
- Not melting marshmallows properly – If marshmallows aren’t melted enough, the mixture won’t coat the cereal well. Ensure they are fully melted and mixed.
- Overmixing the cereal – Overmixing can crush the Rice Krispie cereal, leading to a dense texture. Mix gently until just combined.
- Skipping cooling time – Cutting too soon will result in sticky treats. Allow the mixture to cool for at least 10 minutes before serving.
- Using the wrong size dish – An improperly sized baking dish can affect the thickness of your treats. Stick to a 9×9 dish for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chai Spiced Rice Krispie Treats in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Chai Spiced Rice Krispie Treats
- For longer storage, wrap treats tightly in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Chai Spiced Rice Krispie Treats
- Oven – Preheat to 300°F (150°C) and warm treats for about 10 minutes.
- Microwave – Place a treat on a microwave-safe plate and heat for 10-15 seconds until warm.
- Stovetop – In a non-stick pan, heat over low until warm, stirring occasionally.
Frequently Asked Questions
Here are some common questions about Chai Spiced Rice Krispie Treats:
What are Chai Spiced Rice Krispie Treats?
Chai Spiced Rice Krispie Treats are a delightful twist on the classic dessert, infused with aromatic chai spices such as cinnamon, cardamom, and ginger.
Can I customize the spices in my treats?
Absolutely! Feel free to adjust the spice blend according to your taste preferences or even add nuts or dried fruits for extra texture.
How long do these treats last?
When stored properly, these treats can last up to one week in the refrigerator and up to three months in the freezer.
Are these treats vegan?
Yes! This recipe uses vegan marshmallows and dairy-free butter, making them suitable for vegan diets.
Can I make these treats gluten-free?
Yes! Ensure you use gluten-free Rice Krispies or a similar puffed rice cereal that is labeled gluten-free.
Final Thoughts
Chai Spiced Rice Krispie Treats offer a unique flavor experience that combines sweet and spicy notes. They are perfect for gatherings or simply as an afternoon snack. With easy customization options like adding nuts or changing spices, this treat is versatile enough for anyone’s palate. Give this recipe a try and enjoy every bite!
Chai Spiced Rice Krispie Treats
Chai Spiced Rice Krispie Treats are a deliciously unique twist on the beloved classic. Infused with the warm, aromatic flavors of chai spices such as cinnamon, cardamom, and ginger, these treats are perfect for any occasion—from cozy family gatherings to festive celebrations. They come together in just 20 minutes and are fun to make with kids, making them an excellent choice for a quick dessert or snack. Whether enjoyed on their own or paired with a warm cup of tea, these delightful squares will undoubtedly become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups Rice Krispie cereal
- ¼ cup unsalted butter (melted)
- 10 oz vegan marshmallows
- ¼ tsp ground cinnamon
- ¼ tsp ground cardamom
- ¼ tsp ground cloves
- ¼ tsp ground ginger
- ¼ tsp ground star anise
- 1 tbsp earl grey tea (powdered)
Instructions
- Line a 9×9 baking dish with parchment paper.
- In a spice grinder or food processor, blend the chai spices until finely ground.
- In a large mixing bowl, combine the Rice Krispie cereal and set aside.
- Melt butter in a saucepan over medium heat; stir in the chai spice mix and then add the vegan marshmallows until fully melted.
- Pour the melted mixture over the cereal and mix well to coat evenly.
- Transfer to the baking dish and press down firmly with a spatula.
- Allow cooling for about 10 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg



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