Print

Chai Spiced Rice Krispie Treats

Chai Spiced Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chai Spiced Rice Krispie Treats are a deliciously unique twist on the beloved classic. Infused with the warm, aromatic flavors of chai spices such as cinnamon, cardamom, and ginger, these treats are perfect for any occasion—from cozy family gatherings to festive celebrations. They come together in just 20 minutes and are fun to make with kids, making them an excellent choice for a quick dessert or snack. Whether enjoyed on their own or paired with a warm cup of tea, these delightful squares will undoubtedly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 6 cups Rice Krispie cereal
  • ¼ cup unsalted butter (melted)
  • 10 oz vegan marshmallows
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cardamom
  • ¼ tsp ground cloves
  • ¼ tsp ground ginger
  • ¼ tsp ground star anise
  • 1 tbsp earl grey tea (powdered)

Instructions

  1. Line a 9×9 baking dish with parchment paper.
  2. In a spice grinder or food processor, blend the chai spices until finely ground.
  3. In a large mixing bowl, combine the Rice Krispie cereal and set aside.
  4. Melt butter in a saucepan over medium heat; stir in the chai spice mix and then add the vegan marshmallows until fully melted.
  5. Pour the melted mixture over the cereal and mix well to coat evenly.
  6. Transfer to the baking dish and press down firmly with a spatula.
  7. Allow cooling for about 10 minutes before cutting into squares.

Nutrition

save me