Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika
Indulge in the mouthwatering flavors of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. These tender lamb ribs are coated in a luscious glaze that perfectly balances sweet and spicy notes, making them an ideal centerpiece for any gathering. The caramelization during cooking creates an irresistible char that enhances their flavor and texture. Easy to prepare and versatile enough for family dinners or festive celebrations, this dish is sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs lamb ribs (cut into individual ribs)
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
- Salt to taste
Instructions
- Preheat your oven or grill to medium-high heat and lightly season the lamb ribs with salt.
- In a mixing bowl, combine harissa paste and maple syrup, stirring until smooth.
- Generously coat each rib with the glaze using a basting brush.
- Place the glazed ribs on a cast iron skillet or grill pan and cook for about 15-20 minutes per side, basting occasionally, until nicely charred and cooked through.
- Allow the ribs to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 rib (approximately 125g)
- Calories: 360
- Sugar: 12g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg