Cheeseburger Macaroni Soup
Indulge in the delightful world of Cheeseburger Macaroni Soup, a creamy and satisfying dish that combines the familiar flavors of cheeseburgers with hearty macaroni. This comforting soup is perfect for busy weeknights or cozy weekends, delivering a rich, velvety broth filled with tender pasta and flavorful ingredients. With just 30 minutes to prepare, this one-pot wonder ensures minimal cleanup while providing a meal that’s sure to please both kids and adults alike. Customize it with your favorite pasta shapes or proteins for a personalized touch. Dive into each warm bowl and enjoy the smiles that come with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 medium Yellow Onion, diced
- 2 cloves Garlic, minced
- 1/4 cup All-Purpose Flour
- 4 cups Chicken Broth
- 1 cup Heavy Cream
- Salt to taste
- Pepper to taste
- Onion Powder to taste
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 1 cup Matchstick Carrots
- 1 1/2 cups Uncooked Macaroni Noodles
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Shredded Parmesan Cheese
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent.
- Add ground beef, breaking it apart as it cooks until browned. Stir in minced garlic until fragrant.
- Sprinkle flour over the mixture and cook for 2 minutes.
- Gradually pour in chicken broth and heavy cream, stirring continuously until simmering.
- Season with salt, pepper, onion powder, Italian seasoning, and paprika.
- Stir in matchstick carrots and uncooked macaroni noodles; ensure they are submerged.
- Cover partially and simmer for 10–12 minutes or until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted; top with Parmesan before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg