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Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Cheesy Cajun Garlic Chicken Rotini Skillet Recipe
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Indulge in the creamy and flavorful Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a delightful dish that combines tender chicken with a rich cheese sauce and zesty Cajun spices. This one-pan meal is perfect for busy weeknights or cozy weekends when you want something delicious without spending hours in the kitchen. With its quick preparation time and customizable ingredients, this skillet dish is sure to become a family favorite. Serve it with fresh parsley and your choice of sides for a complete meal that everyone will love.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. 1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  2. 2. In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Cook chicken until browned and cooked through, then remove from skillet.
  3. 3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add chicken broth and heavy cream; let simmer.
  4. 4. Stir in mozzarella, Parmesan, and cheddar cheeses until melted and smooth.
  5. 5. Combine cooked rotini and chicken with the sauce; toss to coat evenly. Simmer for a few more minutes.
  6. 6. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://myrecipesbook.com/cheesy-cajun-garlic-chicken-rotini-skillet-recipe/

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