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Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

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Indulge in the creamy delight of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce, a dish that brings together tender chicken and perfectly cooked penne pasta enveloped in a rich, cheesy sauce. This comforting recipe is perfect for weeknight dinners or gatherings, offering a flavor-packed meal that can be made in just 30 minutes. With its combination of Velveeta, mozzarella, and Parmesan cheeses, every bite is a creamy explosion of flavor. Plus, it’s versatile enough to accommodate your favorite vegetables or spices, making it a family favorite that impresses without the fuss.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 10 oz penne pasta
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons cream cheese
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes, optional

Instructions

  1. Cook penne pasta in boiling salted water until al dente. Reserve ½ cup pasta water before draining.
  2. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook chicken in olive oil over medium-high heat until golden brown.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant.
  4. Add chicken broth, heavy cream, and milk; simmer for two minutes.
  5. Stir in Velveeta and cream cheese until melted. Then add mozzarella and Parmesan until smooth.
  6. Combine cooked pasta and chicken with the sauce; stir gently to coat.
  7. Garnish with parsley and serve hot.

Nutrition

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