Cheesy Garlic Chicken with Cajun Alfredo Bowties
Cheesy Garlic Chicken with Cajun Alfredo Bowties is a delightful dish that combines tender chicken and bowtie pasta in a creamy, flavorful sauce. This recipe features a rich blend of cheeses and a touch of Cajun seasoning, making it perfect for busy weeknights or gatherings with friends. In just 30 minutes, you can prepare this crowd-pleaser that offers both comfort and impressive presentation. The cheesy goodness paired with succulent chicken and vibrant pasta is sure to win over the hearts (and taste buds) of everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz bowtie pasta
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Cajun seasoning
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, about 10 minutes. Reserve some pasta water, then drain.
- In a large skillet, heat olive oil over medium-high heat. Add bite-sized chicken pieces seasoned with Cajun seasoning and garlic powder. Sear until golden brown and cooked through, about 8-10 minutes.
- In the same skillet, reduce heat to medium and sauté minced garlic in butter. Add heavy cream and milk; simmer gently.
- Stir in Velveeta until melted, followed by mozzarella and Parmesan. Adjust seasoning with additional Cajun spice if desired.
- Combine cooked pasta with the sauce, adding reserved pasta water if needed for consistency.
- Serve the cheesy mixture topped with seared chicken.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 648
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 155mg