Cheesy Italian Spinach Bake
Indulge in the comforting flavors of Cheesy Italian Spinach Bake, a delightful dish that combines creamy cheeses with fresh spinach for a satisfying meal. This easy-to-make casserole is perfect for family dinners, potlucks, or meal prep. With its rich filling and golden breadcrumb topping, it promises to please even the pickiest eaters. Serve it as a main course or alongside a light salad for an elevated dining experience. Whether you’re looking for a cozy dinner option or a crowd-pleaser at gatherings, this cheesy bake fits the bill perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds fresh spinach
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until soft, then add minced garlic and cook until fragrant. Gradually add spinach until wilted; drain excess liquid.
- In a bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, salt, pepper, red pepper flakes (optional), and beaten eggs.
- Fold in the cooked spinach mixture and transfer to the baking dish. Top with breadcrumbs.
- Bake for 25–30 minutes until golden and bubbly. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 100mg
Find it online: https://myrecipesbook.com/cheesy-italian-spinach-bake/