Cherry Cheesecake Puppy Chow
Indulge in a delightful Cherry Cheesecake Puppy Chow that’s perfectly sweet and crunchy—a treat that’s sure to impress at any gathering or serve as a casual snack. This easy recipe showcases a unique twist on traditional puppy chow, blending creamy cheesecake flavors with the tartness of cherries for an irresistible indulgence. With minimal preparation time and simple steps, you’ll have a delicious snack ready in no time. Involve the kids for some kitchen fun, and enjoy this versatile treat at parties, movie nights, or as an after-school delight!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 cups rice cereal squares
- 1 cup white chocolate chips
- 1/4 cup cream cheese, softened
- 1/2 cup cherry pie filling
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
Instructions
- Measure 5 cups of rice cereal squares into a large mixing bowl.
- In a microwave-safe bowl, combine white chocolate chips and softened cream cheese. Microwave in 30-second intervals, stirring until smooth.
- Mix in cherry pie filling and vanilla extract until fully combined.
- Pour the mixture over the cereal squares and gently fold until evenly coated.
- Transfer to a resealable bag, add powdered sugar, and shake until well coated.
- Spread on a parchment-lined baking sheet to cool.
- Once cooled, top with graham cracker crumbs for an authentic cheesecake flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/cherry-cheesecake-puppy-chow-recipe/