Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Discover the vibrant flavors of Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, a wholesome and quick meal perfect for busy weeknights or impressing guests. This delightful dish features tender chicken sautéed with crisp broccoli and earthy mushrooms, all brought together with savory sauces. Paired with fluffy steamed rice, this stir-fry is not only nutritious but also customizable to suit your taste preferences. Prepare it in just 15 minutes for a satisfying dinner option that’s both delicious and healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast
- 2 cups broccoli florets
- 200g mushrooms
- 1 small onion
- 2 tbsp vegetable oil
- 2 garlic cloves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 cups cooked white rice
- 1 tsp chili flakes (optional)
- 1 tsp cornstarch mixed with 2 tbsp water
Instructions
- Cook the rice according to package instructions until fluffy.
- Heat vegetable oil in a large wok over medium-high heat. Add sliced chicken and cook until golden brown, then set aside.
- In the same wok, stir-fry onion and garlic for 1 minute until fragrant. Add broccoli and mushrooms; stir-fry for 3-4 minutes until tender but crisp.
- Return chicken to the wok, add soy sauce, oyster sauce, hoisin sauce, and optional chili flakes; mix well.
- Pour in cornstarch slurry to thicken the sauce, stirring until slightly thickened.
- Serve over steamed rice.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg