Chicken Corn Chowder

This creamy Chicken Corn Chowder is a delightful dish that brings comfort to your table. Packed with tender potatoes, juicy corn, and shredded chicken in a rich broth, it’s perfect for cozy dinners or gatherings. The addition of sour cream and half & half adds a velvety texture, while crispy Turkey Bacon enhances the flavor profile. This chowder is not only delicious but also versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This chowder comes together in just 45 minutes, making it perfect for busy weeknights.
• Comforting Flavor: The combination of chicken, corn, and creamy broth creates a warm and satisfying meal.
• Versatile Ingredients: You can use fresh, frozen, or canned corn based on what you have on hand.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it heats up beautifully.
• Crowd-Pleaser: Ideal for family dinners or casual get-togethers, everyone will love this comforting dish.

Tools and Preparation

To make this Chicken Corn Chowder efficiently, having the right tools is essential.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot or Dutch oven: This allows for even cooking of ingredients and provides ample space for simmering the chowder.
• Cutting board: A sturdy cutting surface makes chopping vegetables safer and more efficient.
• Measuring cups: Accurate measurements ensure the right balance of flavors in your chowder.

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Ingredients

For this Chicken Corn Chowder recipe, gather the following ingredients:

For the Base

• 4 strips Turkey Bacon, chopped
• 1 small yellow onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced

For the Broth

• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 2 cups diced Yukon Gold potatoes
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper, to taste

For the Filling

• 1 1/2 cups cooked shredded chicken
• 1 1/2 cups corn, fresh, frozen, or canned

For Creaminess

• 1 cup half & half
• 1/3 cup sour cream

How to Make Chicken Corn Chowder

Step 1: Cook the Turkey Bacon

Start by cooking the Turkey Bacon in your large pot over medium heat until it’s crispy. Once done, remove it from the pot and set it aside. Leave some fat in the pot for added flavor.

Step 2: Sauté Vegetables

In the same pot with Turkey Bacon fat, add diced onion, chopped celery, and minced garlic. Sauté them until they become soft and fragrant.

Step 3: Create a Roux

Sprinkle in the flour over the sautéed vegetables. Stir well to combine and cook for about 1 minute to remove any raw flour taste.

Step 4: Add Broth and Potatoes

Gradually stir in chicken broth while ensuring there are no lumps. Then add the diced Yukon Gold potatoes along with dried thyme and parsley. Season with salt and pepper to taste. Bring everything to a simmer.

Step 5: Incorporate Chicken and Corn

Once the potatoes are tender (after about 15 minutes), stir in shredded chicken and corn. Cook for an additional 5–7 minutes until heated through.

Step 6: Final Touches

Reduce heat to low. Add half & half and sour cream gradually while stirring gently until well mixed. Allow it to heat through without boiling.

Enjoy your delicious Chicken Corn Chowder! For full steps with tips & photos → https://theboatshedcafe.com/chicken-corn-chowder/

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutrition Facts: Calories: 390 kcal

How to Serve Chicken Corn Chowder

Serving chicken corn chowder is a delightful experience that can be customized to suit your dining preferences. This creamy soup pairs well with various toppings and side dishes, enhancing the overall flavor and presentation.

Toppings

• Fresh Herbs: Sprinkle chopped parsley or chives on top for a fresh burst of flavor.
• Crispy Turkey Bacon: Add extra crispy turkey bacon bits for a savory crunch.
• Shredded Cheese: Top with shredded cheddar or Monterey Jack cheese for added creaminess.
• Sour Cream Dollop: A dollop of sour cream adds tanginess and richness to each bowl.

Bread Pairings

• Crusty Bread Rolls: Serve with warm, crusty bread rolls to soak up the delicious broth.
• Garlic Bread: Garlic bread complements the chowder’s flavors beautifully, adding a fragrant touch.

Salad Options

• Simple Green Salad: A light green salad with a vinaigrette helps balance the richness of the chowder.
• Coleslaw: Crunchy coleslaw provides a refreshing contrast to the creamy soup.

How to Perfect Chicken Corn Chowder

Creating the perfect chicken corn chowder requires attention to detail and a few helpful tips. Here are some suggestions to enhance your chowder-making skills.

• Use Fresh Ingredients: Fresh corn and vegetables elevate the flavor significantly compared to canned options.
• Adjust Thickness: If you prefer a thicker chowder, try adding more flour or reducing the broth slightly during cooking.
• Simmer Gently: Avoid boiling once you add the cream; simmer gently to prevent curdling and maintain smoothness.
• Season Properly: Taste as you go! Adjust salt, pepper, and herbs at each step for balanced seasoning.

Best Side Dishes for Chicken Corn Chowder

Pairing side dishes with chicken corn chowder can elevate your meal from good to great. Here are some delicious options that complement this hearty soup perfectly.

1. Cornbread: Sweet cornbread is ideal for soaking up chowder while adding a comforting touch.
2. Buttered Biscuits: Fluffy biscuits slathered in butter create a rich pairing that enhances every bite of soup.
3. Roasted Vegetables: Seasonal roasted vegetables provide a healthy side option with vibrant flavors.
4. Caesar Salad: A classic Caesar salad adds crispness and tanginess that balances the creamy texture of your chowder.
5. Potato Wedges: Crispy potato wedges are perfect for dipping into your bowl of chicken corn chowder.
6. Grilled Cheese Sandwiches: Melty grilled cheese sandwiches offer comfort and pair well with the soup’s flavors.

Common Mistakes to Avoid

To make the perfect Chicken Corn Chowder, avoid these common mistakes.

• Skipping the Sauté Step: Neglecting to sauté the onion, celery, and garlic can lead to a bland chowder. Always take a moment to cook these aromatics for enhanced flavor.
• Using Cold Broth: If you add cold chicken broth directly, it can affect the cooking time and texture. Heat your broth before adding it to keep everything cooking evenly.
• Not Simmering Enough: Rushing through the simmering process can result in undercooked potatoes. Allow time for the potatoes to become tender and absorb flavors.
• Forgetting to Season: A lack of seasoning can dull your chowder’s taste. Make sure to taste and adjust salt and pepper as needed throughout cooking.
• Overcooking the Chicken: If you leave the shredded chicken in too long, it may dry out. Add it towards the end of cooking to keep it juicy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chicken Corn Chowder lasts up to 3-4 days in the fridge.

Freezing Chicken Corn Chowder

• Use freezer-safe containers or bags for storage.
• The chowder can be frozen for up to 3 months; ensure it’s cooled before freezing.

Reheating Chicken Corn Chowder

• Oven: Preheat to 350°F (175°C), place chowder in a baking dish, cover, and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot. Use a microwave-safe bowl.
• Stovetop: Gently reheat over low heat, stirring frequently to avoid scorching.

Frequently Asked Questions

Here are some common questions about making Chicken Corn Chowder.

Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly in this recipe and saves prep time without sacrificing flavor.

How can I customize my Chicken Corn Chowder?

Feel free to add vegetables like bell peppers or carrots based on your preferences. You could also spice it up with some chili powder or paprika.

What is the best type of chicken for this chowder?

Cooked shredded chicken from a rotisserie chicken or poached chicken breast is ideal for convenience and flavor.

How do I thicken my Chicken Corn Chowder?

If you prefer a thicker consistency, mix a tablespoon of cornstarch with a bit of water and stir it into the chowder while simmering until thickened.

Can I make this recipe vegetarian?

Yes! Substitute chicken with plant-based proteins like chickpeas or tofu, and use vegetable broth instead of chicken broth for a delicious vegetarian option.

Final Thoughts

This creamy Chicken Corn Chowder is not just comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for cozy dinners or meal prep, so give it a try!