Chicken Corn Chowder
Indulge in a bowl of creamy Chicken Corn Chowder that’s perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends. This hearty soup combines tender potatoes, juicy corn, and shredded chicken in a rich, velvety broth. With the delightful addition of crispy turkey bacon, this chowder is both satisfying and flavorful. Quick to prepare in just 45 minutes, it’s an excellent choice for busy weeknights or meal prep. Enjoy this comforting dish topped with fresh herbs or a dollop of sour cream for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 strips turkey bacon, chopped
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn, fresh, frozen, or canned
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onion, celery, and garlic until soft.
- Sprinkle flour over vegetables; stir and cook for 1 minute.
- Gradually add chicken broth; mix well to avoid lumps. Add potatoes, thyme, parsley, salt, and pepper; bring to a simmer.
- Once potatoes are tender (about 15 minutes), stir in shredded chicken and corn; cook for an additional 5-7 minutes.
- Reduce heat to low and gradually mix in half & half and sour cream until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://myrecipesbook.com/chicken-corn-chowder/