Chicken Curry with Bell Peppers & Fluffy Rice
Indulge in the comforting flavors of Chicken Curry with Bell Peppers & Fluffy Rice, a vibrant dish that combines tender chicken and colorful bell peppers in a creamy curry sauce. This recipe is perfect for any occasion, whether it’s a cozy family dinner or impressing guests at a gathering. The aromatic blend of garlic, ginger, and curry powder creates an irresistible flavor profile that will leave you craving more. Plus, it’s easy to prepare in just 45 minutes, making it an ideal choice for quick weeknight meals or meal prep. Serve this delightful curry over fluffy rice and garnish with fresh cilantro for the ultimate dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Indian
Ingredients
- Chicken breast chunks
- Red bell pepper
- Yellow bell pepper
- Onion slices
- Garlic and ginger paste
- Curry powder
- Coconut milk
- Olive oil
- Fresh cilantro
- Long-grain basmati rice
- Water
- Pinch of salt
Instructions
- Sauté onion slices, garlic, and ginger paste in olive oil over medium heat until fragrant.
- Add chicken breast chunks and sear until lightly browned.
- Stir in curry powder, then add bell peppers and coconut milk; mix well.
- Reduce heat and simmer until chicken is tender.
- In a separate pot, rinse basmati rice, combine with water and salt, bring to boil, cover, and cook until fluffy.
- Serve hot over rice, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 360
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg