Chicken Fajitas
Indulge in the vibrant flavors of this easy Chicken Fajitas recipe that brings the excitement of restaurant-style dining right to your home. Perfect for weeknight meals or gatherings with friends, these fajitas are packed with tender chicken, colorful bell peppers, and aromatic spices that will tantalize your taste buds. At just 35 minutes from start to finish, you can enjoy a delicious and satisfying dish that’s as versatile as it is flavorful. Customize your fajitas with an array of fresh toppings such as guacamole, sour cream, or Pico de Gallo for a meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts
- 2 bell peppers
- 1 large sweet onion
- 8 oz mushrooms
- homemade seasoned salt
- cumin
- smoked paprika (optional)
- 6 Tablespoons vegetable oil
- 1 lemon
Instructions
- Slice chicken breasts into thin strips and season with seasoned salt, cumin, and smoked paprika.
- In a bowl, combine sliced bell peppers, onion, and mushrooms.
- Heat vegetable oil in a cast iron skillet over high heat. Sauté vegetables in batches until seared; transfer to a plate.
- Add more oil and cook seasoned chicken until browned and cooked through.
- Return vegetables to the skillet; toss everything together until heated through.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipesbook.com/chicken-fajitas-recipe/