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Chicken Katsu Curry

Chicken Katsu Curry
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Chicken Katsu Curry is a delightful fusion dish that combines crispy, breaded chicken with a rich and savory Japanese curry sauce, served over fluffy rice. This comforting meal is not only quick to prepare but also incredibly satisfying for family dinners or casual gatherings. With its unique blend of textures and flavors, Chicken Katsu Curry has become a beloved favorite for home cooks looking to impress without spending hours in the kitchen. Whether you’re serving it for dinner or enjoying leftovers for lunch, this dish promises warmth and happiness in every bite.

Ingredients

  • Chicken breast
  • Salt
  • Pepper
  • Flour
  • Eggs (lightly beaten)
  • Panko bread crumbs
  • Vegetable oil (for frying)
  • Olive oil
  • Onion (diced)
  • Garlic (minced)
  • Carrot (sliced)
  • Potato (cubed)
  • Chicken stock
  • Water
  • Honey
  • Soy sauce
  • Grated apple
  • Curry roux

Instructions

  1. Slice chicken breast horizontally and pound to about ½ inch thick; season with salt and pepper.
  2. Set up your breading station with flour, beaten eggs, and panko breadcrumbs in shallow dishes.
  3. Coat chicken in flour, dip in egg, then press into panko.
  4. Heat vegetable oil in a deep pan to 340°F (170°C) and fry chicken until golden brown, about 6-7 minutes total per piece. Rest on a wire rack.
  5. In a medium pot, sauté onions and garlic in olive oil until translucent. Add carrots and potatoes; cook for another few minutes.
  6. Pour in chicken stock, honey, soy sauce, and grated apple; bring to a simmer until vegetables are soft.
  7. Mix in curry roux until dissolved; simmer until thickened to your liking.
  8. Serve sliced chicken katsu over rice topped with curry.

Nutrition

Find it online: https://myrecipesbook.com/chicken-katsu-curry/

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