A quick and comforting Chicken Pastina Soup Recipe made with shredded chicken, tiny pasta, and rich broth. This dish is ready in just 30 minutes, making it perfect for families, sick days, or cozy nights. With its warm flavors and hearty ingredients, this soup is a go-to comfort food that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This Chicken Pastina Soup Recipe takes only 30 minutes from start to finish, giving you a delicious meal in no time.
- Comforting Flavor: The rich chicken broth combined with tender vegetables and pasta creates a soothing bowl of soup that warms the soul.
- Versatile Ingredients: Feel free to customize the veggies or add your favorite herbs to make this soup uniquely yours.
- Family-Friendly: Kids enjoy the small pasta shapes, while adults appreciate the wholesome ingredients, making it great for all ages.
- Perfect for Any Occasion: Whether it’s a chilly evening or you’re fighting off a cold, this soup provides comfort when you need it most.
Tools and Preparation
To make this Chicken Pastina Soup Recipe efficiently, you’ll need some essential kitchen tools. Having the right equipment not only speeds up your cooking process but also enhances your overall experience.
Essential Tools and Equipment
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: Ideal for simmering soups; it allows enough room for all ingredients to combine beautifully.
- Chef’s knife: A sharp knife ensures precision when chopping vegetables quickly and safely.
- Measuring cups and spoons: Accurate measurements lead to consistent results every time you make this recipe.

Ingredients
For this satisfying Chicken Pastina Soup Recipe, gather the following ingredients:
Chicken and Pasta
- 2 cups cooked chicken (shredded, rotisserie recommended)
- 1 cup pastina pasta (or stelline, ditalini, or small pasta)
Broth and Vegetables
- 6 cups chicken broth (low-sodium or bone broth)
- 2 tbsp olive oil (extra virgin)
- 1 medium onion (finely diced)
- 2 stalks celery (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
Seasonings and Extras
- 1/2 cup Parmesan cheese (freshly grated)
- 2 tbsp fresh parsley (chopped)
- salt and pepper (to taste)
- 1 bay leaf (optional, adds depth)
- 1/2 tsp dried thyme (optional)
- 1 tbsp tomato paste (optional, for richer flavor)
How to Make Chicken Pastina Soup Recipe
Follow these steps to create your delicious Chicken Pastina Soup.
Step 1: Sauté Vegetables
Start by heating olive oil in a large pot over medium heat.
– Add the finely diced onion, diced celery, and diced carrots.
– Cook for about 5-6 minutes until softened.
– Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Add Broth and Seasonings
Pour in the chicken broth along with any optional ingredients.
– Add the bay leaf, salt, pepper, and dried thyme if using.
– Bring the mixture to a gentle simmer for about 10 minutes to allow flavors to meld.
Step 3: Cook Pasta
Add the pastina pasta to the simmering broth.
– Cook according to package instructions, usually around 6-8 minutes.
– Stir occasionally to prevent sticking.
Step 4: Combine Chicken and Serve
Once the pasta is tender,
– Gently stir in the shredded cooked chicken until heated through.
– Remove from heat and stir in freshly grated Parmesan cheese and chopped parsley before serving hot.
Enjoy your homemade Chicken Pastina Soup!
How to Serve Chicken Pastina Soup Recipe
Serving Chicken Pastina Soup can enhance the meal experience. Here are some delightful suggestions to complement your comforting soup.
With Fresh Bread
- Crusty Baguette: A warm, crusty baguette is perfect for dipping into the soup.
- Garlic Bread: Toasted garlic bread adds a flavorful crunch to your meal.
Garnish Options
- Chopped Parsley: Fresh parsley adds a pop of color and freshness.
- Grated Parmesan: A sprinkle of Parmesan cheese on top enhances richness.
Salad Pairing
- Mixed Greens Salad: A light salad with vinaigrette balances the warmth of the soup.
- Caesar Salad: This classic salad pairs well with the flavors of chicken and pasta.
Beverage Suggestions
- Herbal Tea: A soothing herbal tea can be a nice complement on cold days.
- Sparkling Water: Refreshing sparkling water enhances the meal without overpowering it.
How to Perfect Chicken Pastina Soup Recipe
To ensure your Chicken Pastina Soup turns out perfectly every time, consider these handy tips.
- Use Rotisserie Chicken: Shredded rotisserie chicken saves time and adds rich flavor.
- Choose Low-Sodium Broth: Using low-sodium chicken broth allows you to control salt levels easily.
- Don’t Overcook the Pasta: Cook pastina until al dente; it will soften further in the soup.
- Add Fresh Herbs Last: Stir in fresh parsley just before serving for maximum flavor.
- Consider Tomato Paste for Depth: Adding tomato paste can enhance the soup’s richness if desired.
Best Side Dishes for Chicken Pastina Soup Recipe
Pairing side dishes with your Chicken Pastina Soup can elevate your meal. Here are some excellent options.
- Garlic Breadsticks: Soft and buttery, these breadsticks are ideal for dipping.
- Bruschetta: Topped with fresh tomatoes and basil, bruschetta adds a refreshing touch.
- Caprese Salad: Mozzarella, tomatoes, and basil create a light and flavorful side.
- Roasted Vegetables: Seasonal roasted vegetables bring added nutrition and taste.
- Cheesy Quesadillas: These cheesy delights are perfect for a fun twist on your meal.
- Simple Green Salad: Crisp greens with a lemon vinaigrette complement the soup nicely.
Common Mistakes to Avoid
Making Chicken Pastina Soup can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid:
- Overcooking the Vegetables: Cooking the onions, celery, and carrots for too long can lead to mushy texture. Sauté them just until they begin to soften.
- Using Regular Chicken Broth: Regular chicken broth can be too salty or lack flavor. Opt for low-sodium or bone broth for a richer taste.
- Neglecting the Pasta Cooking Time: If you add pastina too early, it may become overcooked and lose its shape. Follow the recommended cooking time closely for perfect pasta.
- Skipping the Fresh Herbs: Fresh parsley adds brightness and flavor. Don’t skip this step; it enhances the overall dish significantly.
- Not Adjusting Seasoning: Tasting is crucial! Always taste the soup before serving and adjust seasoning as needed for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
-
- Duration: Store in the refrigerator for up to 3 days.
-
- Containers: Use airtight containers to keep it fresh longer.
Freezing Chicken Pastina Soup Recipe
-
- Duration: Can be frozen for up to 3 months.
-
- Containers: Freeze in portions using freezer-safe bags or containers.
Reheating Chicken Pastina Soup Recipe
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through.
- Microwave: Heat in short intervals, stirring in between until hot.
- Stovetop: Warm over medium heat, stirring occasionally until steaming.
Frequently Asked Questions
What is Chicken Pastina Soup Recipe?
Chicken Pastina Soup is a comforting dish made with shredded chicken, tiny pasta, vegetables, and broth. It’s easy to prepare and perfect for any occasion.
How long does the Chicken Pastina Soup take to make?
This Chicken Pastina Soup recipe takes about 30 minutes from start to finish, making it a quick dinner option.
Can I customize my Chicken Pastina Soup?
Absolutely! Feel free to add more vegetables like spinach or zucchini, or use different herbs based on your taste preferences.
Is Chicken Pastina Soup healthy?
Yes! This soup is packed with lean protein from chicken and nutritious vegetables, making it a great option for a healthy meal.
Can I use other types of pasta in this recipe?
Yes! You can substitute pastina with stelline, ditalini, or any small pasta you have on hand.
Final Thoughts
This Chicken Pastina Soup Recipe is not only quick and easy but also versatile enough to customize according to your tastes. Enjoy it as a cozy dinner or when you’re feeling under the weather. Experiment with different veggies or seasonings to make it your own!
Chicken Pastina Soup
Indulge in the warmth and comfort of our Chicken Pastina Soup Recipe, a delightful dish that brings together tender shredded chicken, tiny pasta, and a rich broth infused with fresh vegetables. Ready in just 30 minutes, this soup is perfect for busy families, cozy nights, or when you need a nourishing meal to lift your spirits. With its inviting flavors and hearty ingredients, it’s bound to become a favorite at your dinner table. Customize it with your choice of vegetables and herbs for a personal touch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- 2 cups cooked shredded chicken
- 1 cup pastina pasta (or small pasta)
- 6 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 medium onion, finely diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- Fresh parsley and grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrots for about 5-6 minutes until softened. Add garlic and cook for an additional minute.
- Pour in chicken broth and seasonings (bay leaf, salt, pepper, thyme). Bring to a gentle simmer for about 10 minutes.
- Add pastina to the simmering broth and cook according to package instructions (usually 6-8 minutes).
- Stir in shredded chicken until heated through. Remove from heat and mix in grated Parmesan cheese and chopped parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg



Leave a Comment