Chicken Pastina Soup
Indulge in the warmth and comfort of our Chicken Pastina Soup Recipe, a delightful dish that brings together tender shredded chicken, tiny pasta, and a rich broth infused with fresh vegetables. Ready in just 30 minutes, this soup is perfect for busy families, cozy nights, or when you need a nourishing meal to lift your spirits. With its inviting flavors and hearty ingredients, it’s bound to become a favorite at your dinner table. Customize it with your choice of vegetables and herbs for a personal touch that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup pastina pasta (or small pasta)
- 6 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 medium onion, finely diced
- 2 stalks celery, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- Fresh parsley and grated Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, celery, and carrots for about 5-6 minutes until softened. Add garlic and cook for an additional minute.
- Pour in chicken broth and seasonings (bay leaf, salt, pepper, thyme). Bring to a gentle simmer for about 10 minutes.
- Add pastina to the simmering broth and cook according to package instructions (usually 6-8 minutes).
- Stir in shredded chicken until heated through. Remove from heat and mix in grated Parmesan cheese and chopped parsley before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/chicken-pastina-soup-recipe/