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Chicken Puttanesca

Chicken Puttanesca Recipe
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Indulge in the vibrant flavors of Mediterranean cuisine with this Chicken Puttanesca Recipe. This dish features succulent chicken thighs simmered in a luscious, tangy tomato sauce enriched with olives, capers, and aromatic garlic, delivering a delightful umami experience. Perfect for weeknight dinners or special occasions, it pairs beautifully with pasta, crusty bread, or a fresh salad. The combination of bold ingredients ensures satisfaction with every bite while being easy to prepare. Create a memorable meal that brings the warmth of Italian cooking right to your table.

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons extra-virgin olive oil
  • 4 anchovy fillets, minced
  • 4 cloves garlic, minced
  • 1 (28-ounce) can crushed San Marzano tomatoes
  • 1/2 cup Kalamata olives, pitted and halved
  • 2 tablespoons capers
  • 1 tablespoon tomato paste
  • 1/3 cup dry apple vinegar or chicken broth
  • Salt and pepper to taste

Instructions

  1. 1. Season both sides of the chicken thighs with salt and pepper.
  2. 2. In a heavy skillet over medium heat, add olive oil and sear chicken thighs skin-side down until golden brown (5-6 minutes). Flip and cook for another 3-4 minutes; remove from skillet.
  3. 3. In the same skillet, add remaining olive oil if needed. Stir in minced anchovies and cook until dissolved (about 2 minutes). Add garlic and tomato paste; cook until fragrant (1-2 minutes).
  4. 4. Deglaze the pan with apple vinegar or chicken broth; reduce by half (2-3 minutes). Stir in crushed tomatoes, olives, and capers.
  5. 5. Return chicken to the pan; simmer covered for 25-30 minutes until cooked through (165°F/74°C). Uncover for the last few minutes to thicken the sauce.
  6. 6. Serve hot with lemon wedges for added brightness.

Nutrition

Find it online: https://myrecipesbook.com/chicken-puttanesca-recipe/

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