A Chicken, Rice & Veggie Bowl with Avocado is a delightful and nourishing meal perfect for any occasion. This dish combines juicy grilled chicken, fluffy rice, fresh avocado, and vibrant vegetables to create a balanced bowl that satisfies both hunger and taste buds. Whether it’s a quick lunch or a wholesome dinner, this recipe’s appeal lies in its simplicity and versatility, making it an instant favorite for health-conscious eaters.
Why You’ll Love This Recipe
- Quick & Easy: With minimal cooking time, this bowl can be prepared in just 25 minutes.
- Nutritious Ingredients: Packed with protein from chicken and vitamins from fresh veggies, it’s a wholesome choice.
- Customizable: Adjust the veggies and seasonings based on your preference for endless variations.
- Meal Prep Friendly: Perfect for preparing ahead of time for busy weekdays or lunches on the go.
- Satisfying & Filling: The combination of rice, chicken, and avocado ensures you stay full longer.
Tools and Preparation
To make your Chicken, Rice & Veggie Bowl with Avocado efficiently, you’ll need some essential kitchen tools.
Essential Tools and Equipment
- Grill or frying pan
- Steamer basket
- Cooking pot
- Cutting board
- Knife
Importance of Each Tool
- Grill or frying pan: Provides the ideal cooking surface for grilling chicken to perfection.
- Steamer basket: Ensures vegetables are cooked evenly while retaining their nutrients and color.
- Cooking pot: Necessary for preparing fluffy white rice without sticking.
- Cutting board and knife: Essential for chopping ingredients safely and efficiently.

Ingredients
For the Chicken
- 150g grilled chicken breast, cubed
- Salt & freshly cracked black pepper, to taste
For the Rice
- 1 cup cooked white rice
For the Vegetables
- cup broccoli florets
- cup cauliflower florets
- cup carrot slices
For Garnish
- ripe avocado, sliced
How to Make Chicken, Rice & Veggie Bowl with Avocado
Step 1: Cook the Chicken
- Season the chicken breast with salt and pepper.
- Grill or pan-cook over medium heat for approximately 4-5 minutes per side until cooked through.
- Cube into bite-sized pieces.
Step 2: Steam the Vegetables
- Prepare your steamer basket.
- Add broccoli florets, cauliflower florets, and carrot slices.
- Steam for about 5-6 minutes until tender but still vibrant in color.
Step 3: Prepare the Rice
- Rinse the white rice under cold water until the water runs clear.
- Cook according to package instructions until fluffy.
Step 4: Assemble the Bowl
- In a bowl, arrange a base of rice.
- Top with grilled chicken pieces.
- Add steamed vegetables around the chicken.
- Finish by placing sliced avocado on top and sprinkle with extra pepper if desired.
Enjoy your delicious Chicken, Rice & Veggie Bowl with Avocado!
How to Serve Chicken, Rice & Veggie Bowl with Avocado
Serving your Chicken, Rice & Veggie Bowl with Avocado can elevate your dining experience. Here are some creative ways to enjoy this delicious and nutritious dish.
Add a Flavorful Dressing
- Lemon Tahini Sauce: Drizzle a creamy tahini sauce mixed with fresh lemon juice for added zest.
- Spicy Sriracha: For those who love heat, a dash of Sriracha will bring an exciting kick.
- Balsamic Glaze: A sweet balsamic reduction adds depth and richness to the bowl’s flavors.
Garnish for Visual Appeal
- Fresh Herbs: Sprinkle chopped cilantro or parsley on top for a burst of color and freshness.
- Sesame Seeds: Toasted sesame seeds provide a nutty flavor and crunchy texture.
Pair with a Refreshing Beverage
- Iced Herbal Tea: A chilled herbal tea complements the bowl’s flavors without overpowering them.
- Sparkling Water with Lime: This light drink helps cleanse the palate between bites.
How to Perfect Chicken, Rice & Veggie Bowl with Avocado
To ensure your Chicken, Rice & Veggie Bowl with Avocado turns out perfectly every time, follow these handy tips.
- Use Fresh Ingredients: Fresh vegetables and ripe avocados enhance the flavor and nutrition of your bowl.
- Cut Uniformly: Ensure chicken and vegetables are cut into similar sizes for even cooking and appealing presentation.
- Cook Rice Properly: Rinse rice before cooking to remove excess starch, resulting in fluffier grains.
- Season Generously: Don’t skimp on salt and pepper; they help bring all the flavors together beautifully.
- Experiment with Proteins: Feel free to substitute grilled turkey or beef for variety in taste and texture.
- Pre-Prep Ingredients: Chop veggies and marinate chicken ahead of time for quicker assembly during meal prep.
Best Side Dishes for Chicken, Rice & Veggie Bowl with Avocado
Enhancing your meal is easy when you pair your Chicken, Rice & Veggie Bowl with Avocado with delightful side dishes. Here are some fantastic options:
- Crispy Roasted Chickpeas: These crunchy snacks add protein and fiber while offering a nice contrast in texture.
- Zucchini Noodles (Zoodles): Lightly sautéed zoodles provide extra veggies without adding heaviness to the meal.
- Quinoa Salad: A refreshing quinoa salad tossed with lemon vinaigrette brings additional nutrients and flavor balance.
- Grilled Asparagus: Tender asparagus spears complement the bowl’s ingredients while adding vibrant color.
- Cucumber Salad: A simple cucumber salad dressed in vinegar offers a crisp, refreshing bite that brightens up the dish.
- Sweet Potato Wedges: Baked sweet potato wedges provide sweetness that pairs wonderfully with savory elements in the bowl.
Common Mistakes to Avoid
When making a Chicken, Rice & Veggie Bowl with Avocado, it’s easy to overlook some key steps. Here are some common mistakes to watch out for:
- Overcooking the Chicken: Ensure you cook the chicken just until it’s done. Overcooking can lead to dry meat. Use a meat thermometer to check for doneness, aiming for 165°F (75°C).
- Neglecting Vegetable Freshness: Fresh vegetables make a difference in flavor and nutrition. Always use vibrant, crisp veggies and avoid those that have wilted or gone slimy.
- Skipping Seasoning: Don’t forget to season every component! Salt and pepper enhance flavors. Consider adding herbs or spices for extra depth.
- Using Stale Rice: Old rice can be hard and unappetizing. Make sure your rice is freshly cooked and fluffy for the best texture.
- Assembling Too Early: If you’re not eating immediately, assemble your bowl just before serving. This keeps everything fresh and prevents sogginess.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Chicken, Rice & Veggie Bowl with Avocado
- Freeze in individual portions using freezer-safe containers.
- Best consumed within 2 months for optimal taste.
Reheating Chicken, Rice & Veggie Bowl with Avocado
- Oven: Preheat to 350°F (175°C) and heat in a baking dish covered with foil for about 15 minutes.
- Microwave: Heat on medium power in a microwave-safe bowl, stirring halfway through until hot.
- Stovetop: Warm on medium heat in a skillet with a splash of water or broth, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Chicken, Rice & Veggie Bowl with Avocado:
How can I customize my Chicken, Rice & Veggie Bowl with Avocado?
You can add different proteins like turkey or beef, switch up the vegetables based on what’s in season, or try different types of rice such as brown rice or quinoa.
Can I prepare the Chicken, Rice & Veggie Bowl with Avocado ahead of time?
Yes! You can cook all components separately and store them in the fridge. Assemble your bowl just before serving for freshness.
What are good side dishes with this Chicken, Rice & Veggie Bowl with Avocado?
Consider serving it with a light salad or some crusty bread to complement the meal.
Is this recipe suitable for meal prep?
Definitely! This recipe is great for meal prep as it stores well and can be made in batches for easy lunches or dinners throughout the week.
Final Thoughts
The Chicken, Rice & Veggie Bowl with Avocado is not only delicious but also versatile and nourishing. It offers a perfect balance of protein, carbs, and healthy fats. Feel free to customize it with your favorite vegetables or proteins to suit your taste!
Chicken, Rice & Veggie Bowl with Avocado
Indulge in a vibrant Chicken, Rice & Veggie Bowl with Avocado that combines succulent grilled chicken, fluffy rice, and a medley of colorful vegetables topped with creamy avocado. This nourishing dish is not only quick to prepare but also customizable, making it an ideal choice for busy weekdays or leisurely dinners. Packed with protein and essential nutrients, it caters to health-conscious eaters while satisfying your taste buds. Enjoy this wholesome meal as a hearty lunch or dinner option that will keep you feeling full and energized.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Steaming
- Cuisine: American
Ingredients
- 150g grilled chicken breast, cubed
- 1 cup cooked white rice
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- 1 ripe avocado, sliced
- Salt and freshly cracked black pepper to taste
Instructions
- Season chicken breast with salt and pepper. Grill or pan-cook for 4-5 minutes per side until cooked through. Cube into bite-sized pieces.
- Steam broccoli, cauliflower, and carrots in a steamer basket for 5-6 minutes until tender.
- Rinse white rice under cold water and cook according to package instructions until fluffy.
- In a bowl, layer cooked rice as the base. Top with grilled chicken pieces, steamed vegetables, and sliced avocado.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 480
- Sugar: 4g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Leave a Comment