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Chicken Sausages with Zucchini, Tomatoes, and Pasta

Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe
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Indulge in a vibrant and nutritious Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe that’s perfect for busy weeknights or family gatherings. This one-pot dish combines juicy chicken sausages with tender zucchini, sweet cherry tomatoes, and al dente pasta, creating a flavorful meal that’s both hearty and wholesome. With just 30 minutes from prep to plate, it’s an ideal option for those looking for quick yet satisfying dinner ideas. Customize it with your favorite vegetables or pasta shapes for a personal touch that caters to everyone’s taste!

Ingredients

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  • 12 oz pasta (penne, fusilli, or your choice)
  • 4 chicken sausages, sliced
  • 2 tbsp olive oil
  • 1 medium zucchini, diced
  • 1 pint cherry or grape tomatoes, halved
  • 3 cloves garlic, minced
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh basil for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and reserve about 1 cup of the pasta water.
  2. In a skillet over medium heat, add olive oil and sliced chicken sausages. Cook until browned on all sides (about 5–7 minutes).
  3. Add diced zucchini and halved tomatoes to the skillet; sauté for another 5–7 minutes until zucchini is tender.
  4. Stir in minced garlic and optional red pepper flakes; cook for an additional minute.
  5. Combine cooked pasta with the sausage mixture in the skillet. Gradually add reserved pasta water until desired consistency is reached; season with salt and pepper.
  6. Remove from heat; mix in grated Parmesan cheese and chopped basil before serving.

Nutrition

Find it online: https://myrecipesbook.com/chicken-sausages-with-zucchini-tomatoes-and-pasta-recipe/

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