Chipotle Ranch Grilled Chicken Burrito
Indulge in the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, a delicious meal that’s easy to prepare and perfect for any occasion. This burrito features juicy grilled chicken marinated in smoky spices, paired with fluffy rice, hearty black beans, and fresh veggies, all wrapped in a warm tortilla. The star of the show is the zesty chipotle ranch dressing that adds an exciting twist to every bite. Ideal for a quick weeknight dinner or meal prep for busy days, this dish is loved by both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked white or brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels (optional)
- 1/4 cup chopped cilantro (optional)
- 1/2 cup chipotle ranch dressing
Instructions
- Marinate the chicken with olive oil, lime juice, chipotle chili powder, salt, and pepper for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat and cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
- Warm the tortillas slightly, then layer with rice, black beans, sliced grilled chicken, cheese, and drizzle with chipotle ranch dressing.
- Wrap tightly and serve immediately.
Nutrition
- Serving Size: 1 burrito
- Calories: 610
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg