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Chocolate Chip Cookie Brownies Recipe

Chocolate Chip Cookie Brownies Recipe
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Indulge in the heavenly delight of our Chocolate Chip Cookie Brownies Recipe, a perfect fusion of fudgy brownies and chewy chocolate chip cookies. This dessert is a crowd-pleaser, ideal for any occasion—from family gatherings to festive celebrations. With its rich layers and gooey textures, each bite offers an irresistible combination that will satisfy your sweet cravings. This easy-to-make recipe uses basic ingredients, making it perfect for novice bakers and experienced chefs alike. Serve these delicious brookies warm with ice cream or cold; either way, they’re sure to impress!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt unsalted butter, then mix in granulated sugar, eggs, and vanilla until combined.
  3. Sift in cocoa powder, flour, and salt; stir until smooth.
  4. In another bowl, cream softened butter with granulated and brown sugars. Add an egg and vanilla; beat until fluffy.
  5. Gradually mix in flour, baking soda, and salt to form cookie dough, then fold in chocolate chips.
  6. Pour brownie batter into the prepared dish, drop spoonfuls of cookie dough on top, and gently press down for a marbled effect.
  7. Bake for 30-35 minutes or until edges are set but center remains slightly gooey.

Nutrition

Find it online: https://myrecipesbook.com/chocolate-chip-cookie-brownies-recipe/

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